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A Park City, Utah, ski-in distillery lets you toast to campfire whiskey with or without the campfire.

A Utah ski and spa resort restaurant proves that healthy can be delicious.

Texas cooking may conjure barbecue more than bivalves, but long before cattle roamed the range, Native Americans along the...

Here’s a taste of the speak-easies of yore — with a modern twist.

This selection of spirits are distilled from the ground up.

These Native American-Inspired dishes give you a taste of Santa Fe’s warmth.

Taking a gamble on olive oil paid off for one Native American tribe.

Minnesota chef Sean Sherman, better known as The Sioux Chef, is getting back to his Native American culinary roots.

The country music and Food Network star shares one of her favorite family recipes.