
This selection of spirits are distilled from the ground up.
Farm-to-table restaurants aren’t the only food and beverage businesses to take sourcing from the point of origin seriously. Whiskey producers nationwide are now taking a farm-to-bottle approach, working with local farmers to obtain the specialty fruits and grains needed to produce their premium spirits.
Here are a handful of our homegrown favorites from New York state to the Rockies.

Asheville Distilling Company
12 Old Charlotte Highway
Asheville, NC
828.575.2000
www.ashevilledistilling.com
Finger Lakes Distilling
4676 State Route 414
Burdett, NY
607.546.5510
www.fingerlakesdistilling.com
Four Roses Distillery
1224 Bonds Mill Road
Lawrenceburg, KY
502.839.3436
www.fourrosesbourbon.com
MB Roland Distillery
137 Barkers Mill Road
Pembroke, KY
270.640.7744
www.mbrdistillery.com
Spirit Hound Distillers
4196 Ute Highway
Lyons, CO
303.823.5696
www.spirithounds.com
From the January 2015 issue.