This holiday punch will put you in the festive spirit.
You say, “pleased as punch,” but we say, “pretty as punch.” At least that’s what comes to mind when we see this crimson-as-a-cranberry Holiday Punch recipe by The Ranch Kitchen. Plus—it only involves four ingredients! So, what are you waiting for? Grab your best punch bowl and start mixing.
Holiday Punch by The Ranch Kitchen
1 liter bottle Gingerale
1 46-ounce can Pineapple Juice
1 40-ounce bottle White Grape Juice
16 ounces Cranberry Juice (we love the Ocean Spray brand best as it is not too tart in flavor)
In a pretty crystal punch bowl or large see-through beverage dispenser, pour all juices that have been chilled in the refrigerator. Add 1/2 bottle of Gingerale to punch and taste. Add more to your taste preference. You can garnish this punch with fresh, frozen, or thawed cranberries before serving.
Note: To help keep this punch chilled while serving, freeze the Gingerale in a bundt baking pan or tube pan. After it is frozen, place in the punch to float and it will melt and flavor your punch.
Photography: Courtesy The Ranch Kitchen