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Beat the summer swelter with these refreshing and easy Lone Star State cocktails.

The legacy of an iconic restaurant owned by a seminal Texas cookbook author lives on in a new eatery...

The Anasazi Restaurant takes local and seasonal cooking to fine dining heights, but the recipe for a menu mainstay...

Bartol talks about a brewery’s building blocks, his favorite craft beer flavors, and the hometown feel.

California tiki meets Texas beer at Small Brewpub.

Aficionados of craft beer and the active Western lifestyle can take their brews to-go on their two-wheeled steed.

Cowboys & Indians editors share their current favorite sudsy pints.

While cooking with wine is popular, we recommend adding high-quality suds.

C&I toasts to the diversity and tastiness of handcrafted beer.