bison

Tracy Miller

The painter renders remarkable creatures in acrylic and in a multitude of colors and continuing legacy of the West.

Rancho Gordo’s Steve Sando

The founder of Rancho Gordo specializes in heirloom beans, the ultimate slow food. Consider him the Keeper of the Bean.

The Fort

A Colorado restaurant in a replica of a historic trading post offers a bite of the Old West.

Recipe: Seasoned Buffalo Stew With Tomatoes and Green Olives

This hearty dish squashes the winter chill.

Bison Is Back on the Table

After near extinction, the bison is reclaiming the Western prairie and the American table as a healthy, tasty, and sustainable alternative to beef.