Food & Drink

Feasting Basque in Boise

The annual San Inazio Festival brings together Idaho’s Basque community for traditional dishes, dancing, and a good old-fashioned trailing of …

C&I’s Recipes for Memorial Day Gatherings

Kick off Memorial Day with refreshing summer drink recipes, crowd-pleasing side dishes, barbecue, and more. From your first cocktail to …

A Brief History of the Frozen Margarita Machine

A brain freeze-inducing Mexican restaurant staple has its origins in Texas. Let them argue about who invented the margarita. A …

How to Stock a Texas Bar

The expert’s guide to selecting the essential spirits and mixers for a Lone Star home bar. When spirits need lifting …

An Ode to the Concha Burger

The byproduct of the everyday cross-cultural exchange that is life on the southern border is controversial and addictive. Nothing is …

Barbecue Camps Across the West

Smoky summer school is in session. First, we wish you all a happy National Barbecue Day. To help you celebrate …

Recipe: Mixed Paella From the Basque Market in Boise, Idaho

A taste of the Idaho’s Basque Country awaits. In the May/June issue, on newsstands now, we turn our attention to …

The Best of the West: Culinary Innovators

Meet the three chefs from Seattle and San Antonio that excel in everything from Southern fare to Indigenous cuisine. Every year, C&I produces a …