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Bid adieu to 2018 and welcome in the new year with these cocktail recipes, black-eyed peas included (sort of). These …

Synonymous with togetherness, tamales are a required rite of the yuletide season in the Lone Star State. Christmas without...

It’s not too late to subscribe to our food and drink newsletter. Sign up today to get the December...

We look back at our year in Western eats and share a quick and easy recipe. It’s been a...

John Carter Cash shares favorite foods and treasured stories from the kitchens of his parents and of his extended...

Follow the Lone Star State’s spirited highways with this indispensable cocktail book and its recipes. Too many cocktail books...

Chuck wagon cook and cowboy Kent Rollins prepares a Western holiday feast. It’s 7 a.m., and the prairie is...

Robert Strickland’s photographs transport C&I readers to Webb Ranch, where he and food & drink editor José R. Ralat...

Stress-free Thanksgiving dinner tips? You came to the right place. With so many moving parts, preparing a Thanksgiving Day...