John Wayne Fans Rejoice
Get an in-depth look at the life of a legend with a Duke-inspired exhibition, “John Wayne: The Genuine Article.”
The Sioux Chef’s Indigenous Kitchen
Sean Sherman’s cookbook urges us to wake up to the past and to the actual American food.
Dolly Parton Releases Children’s Album, I Believe in You
C&I talks with country music legend Dolly Parton about her first-ever children’s album, I Believe in You, available October 13.
Queen of Rockabilly Wanda Jackson to Release an Autobiography
“Queen of Rockabilly” Wanda Jackson talks to C&I about her upcoming autobiography, Every Night Is Saturday Night: A Country Girl’s Journey to the Rock & Roll Hall of Fame, out November 14.
David Grann, author of Killers of the Flower Moon: The Osage Murders and the Birth of the FBI, talks about …
The Best Land Under Heaven
Michael Wallis demythologizes the Donner Party’s gruesome trek in an expansive new history of the doomed journey — and westward expansion.
Book Excerpt: William Shatner’s “Spirit of the Horse”
William Shatner relates his own love of horses to larger equine culture in his new book out May 23.
Recipes From The Pueblo Food Experience Cookbook
Get a taste of pre-colonial Southwestern cuisine with these Pueblo recipes.