Partake in this Tuesday holiday with a cocktail straight out of the Texas Hill Country.
Have you perfected your at-home bartending skills yet? Get some more practice in with this simple whiskey sour recipe, courtesy of 18 Oaks bar at JW Marriott San Antonio Hill Country Resort & Spa. The smoky drink soothes the palate with a hint of sweet and, of course, sour, inspired by the resort's earthy surroundings.
1 ¾ oz. 1835 Bourbon
1 oz. Fresh Lemon Juice
1 oz. Agave Nectar
Floated with Century Cellars Cabernet
Shake bourbon, lemon juice, and agave. Pour over ice. Float with cabernet.
Photography: Image courtesy Culver Public Relations