Photography: Courtesy Asheville Distilling Company
Photography: Courtesy Asheville Distilling Company

This selection of spirits are distilled from the ground up.

Farm-to-table restaurants aren’t the only food and beverage businesses to take sourcing from the point of origin seriously. Whiskey producers nationwide are now taking a farm-to-bottle approach, working with local farmers to obtain the specialty fruits and grains needed to produce their premium spirits.

Here are a handful of our homegrown favorites from New York state to the Rockies.

Photography: Courtesy Asheville Distilling Company
Photography: Courtesy Asheville Distilling Company

Asheville Distilling Company

12 Old Charlotte Highway
Asheville, NC
828.575.2000
www.ashevilledistilling.com

Finger Lakes Distilling

4676 State Route 414
Burdett, NY
607.546.5510
www.fingerlakesdistilling.com

Four Roses Distillery

1224 Bonds Mill Road
Lawrenceburg, KY
502.839.3436
www.fourrosesbourbon.com

MB Roland Distillery

137 Barkers Mill Road
Pembroke, KY
270.640.7744
www.mbrdistillery.com

Spirit Hound Distillers

4196 Ute Highway
Lyons, CO
303.823.5696
www.spirithounds.com

 


From the January 2015 issue.

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