kent rollins

Faith, Family, and the Feast

Why cowboy cook Kent Rollins still prefers an iron skillet and an open fire, and other questions answered in his …

Taste of the West: Holiday Breadbasket

It’s not too late to subscribe to our food and drink newsletter. Sign up today to get the December installment …

C&I’s Favorite 2018 Tastes of the West

We look back at our year in Western eats and share a quick and easy recipe. It’s been a sweet …

Holiday on the Ranch

Chuck wagon cook and cowboy Kent Rollins prepares a Western holiday feast. It’s 7 a.m., and the prairie is awake. …

A Holiday on the Ranch in Pictures

Robert Strickland’s photographs transport C&I readers to Webb Ranch, where he and food & drink editor José R. Ralat visited …

Red River Chuck Wagon Cooking School

Kent and Shannon Rollins teach you how to cook the cowboy way — which includes no cellular service.