kent rollins
Faith, Family, and the Feast
Why cowboy cook Kent Rollins still prefers an iron skillet and an open fire, and other questions answered in...
Taste of the West: Holiday Breadbasket
It’s not too late to subscribe to our food and drink newsletter. Sign up today to get the December...
C&I’s Favorite 2018 Tastes of the West
We look back at our year in Western eats and share a quick and easy recipe. It’s been a...
Holiday on the Ranch
Chuck wagon cook and cowboy Kent Rollins prepares a Western holiday feast. It’s 7 a.m., and the prairie is...
A Holiday on the Ranch in Pictures
Robert Strickland’s photographs transport C&I readers to Webb Ranch, where he and food & drink editor José R. Ralat...
Red River Chuck Wagon Cooking School
Kent and Shannon Rollins teach you how to cook the cowboy way — which includes no cellular service.