kent rollins

We gather the greatest recipes to help you bring a little heat and flavor to this year’s holiday-weekend feast. Although …

Why cowboy cook Kent Rollins still prefers an iron skillet and an open fire, and other questions answered in...

It’s not too late to subscribe to our food and drink newsletter. Sign up today to get the December...

We look back at our year in Western eats and share a quick and easy recipe. It’s been a...

Chuck wagon cook and cowboy Kent Rollins prepares a Western holiday feast. It’s 7 a.m., and the prairie is...

Robert Strickland’s photographs transport C&I readers to Webb Ranch, where he and food & drink editor José R. Ralat...

Kent and Shannon Rollins teach you how to cook the cowboy way — which includes no cellular service.