Everything you need to add a unique spirit of the holidays to your drinks and dishes this year.
Who doesn’t love a good holiday tradition? At Pendleton® Whisky, our roots go back more than a century to the famed Pendleton Round-Up, so we know the importance of honoring our heritage. Of course, we also like to shake things up every now and then (we are proud sponsors of Professional Bull Riders, after all).
So this year, we have some recommendations for combining old and new—to put a fresh spin on perennial favorites, and create some beloved traditions for years to come.
The Secret Ingredient
Pendleton® Whisky is known to pair well with food. What’s not-so-common knowledge is that Pendleton® also goes well in food. City-girl-on-the-farm and cook Geena Marcuzzo tells us that Pendleton® Whisky is “the secret ingredient to a handful of recipes in my next cookbook!”—everything from simple syrup to homemade affogatto to apple hand pies. Follow Pendleton® Whisky for the latest recipe and holiday ideas.
A Toast for Every Occasion
Shandies have been around for at least 150 years or so. But the Pendleton® Shandy isn’t something you’ll find at your average lemonade stand. We’ve taken this typically summer drink and made it a year-round go-to, with an easy recipe that smoothly slips in Pendleton® Original alongside the traditional beer.
Eat. Drink. Be Merry.
Getting ready to ring in the new year? Fill those flutes with Midnight Shindig and give your classic champagne toasts that extra little kick. Pendleton® Midnight’s full-bodied flavor and smooth finish help turn the conventional into something truly memorable, and any get-together into a special occasion.
This year, celebrate the cowboy in all of us with some new traditions straight out of the American West. It’s a great way to look at things with a fresh eye, and hold on to what’s really important. And you can start by adding some Pendleton® Whisky to the guest list.