These easy-breezy Texas gin cocktails will give your summer day a cool end.
Seersucker Southern Style Gin is the only gin produced in San Antonio, Texas. Produced by Azar Family Brands, the grain-based spirit is made in small batches in a hand-hammered European copper pot with all-natural botanicals. Hints of citrus, clove honey, and mint compliment light juniper undertones, making for an entirely new gin flavor profile. Sweet and smooth to the taste, Seersucker Southern Style Gin is an approachable, easy-to-mix, high-quality spirit.
Courtesy of Azar Family Brands founder and master distiller Trey Azar, here are three easy Seersucker Southern Style Gin recipes sure to give your summer day a breezy end.
Seersucker & Soda
2 ounces Seersucker Southern Style Gin
Club soda or Topo Chico
Orange wheel or wedge, for garnish
Pour gin into a rocks glass over ice. Top with club soda or Topo Chico. Garnish with an orange wheel.
94 Gin & Juice
2 ounces Seersucker Southern Style Gin
3 ounces orange juice
½ ounce of simple syrup
2 dashes angostura bitters
Orange wheel or wedge, for garnish
Combine ingredients into a Collins or rocks glass. Stir. Add ice. Garnish with orange wheel or wedge.
French 75
1 ounce Seersucker Southern Style Gin
½ ounce lemon juice
½ ounce simple syrup
Prosecco or Champagne
Lemon twist, for garnish
Combine ingredients and ice into a cocktail shaker, cap, and shake for 15 seconds. Strain into a champagne glass, leaving ice in shaker. Top with Prosecco or Champagne. Garnish with lemon twist.
For more information on Seersucker Southern Style Gin, visit the distiller’s website.
