Feb 5, 201302:25 PMThe Telegraph
The Premier Blog of the West
Central 214’s Dirty Love Cocktail
While executive chef Graham Dodds helms the kitchen of this first-rate hotel restaurant, Amber West is Central 214’s head bartender. For the month of February, West has concocted Dirty Love, a special Valentine's Day-themed tipple made with gin, muddled baby beets, ginger, and more.
Mix one up for your sweetheart.
Central 214's Dirty Love Cocktail
1.5 ounces Tanqueray Rangpur Gin
1/2 ounce The King's Ginger liqueur
3/4 ounce lemon
3/4 ounce honey
Muddled baby beets & ginger
Shake and strain into martini glassEdit ModuleShow Tags
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