recipe
Recipe: Gros Ventre River Ranch’s Grilled Salmon With Garlic Mashed Potatoes and Broccolini
Recount the day’s adventure of horseback riding, base jumping, or fly-fishing over cowboy grub or casual gourmet dining at...
Recipe: Smoked Corn With Alabama White Sauce From the Notorious P.I.G. BBQ
A Montana pitmaster shows barbecue isn’t all pork, beef, or poultry.
A Cocktail to Commemorate Cinco de Mayo
A tasty new cocktail, La Batalla de Puebla, pays homage to the battle celebrated every Cinco de Mayo.
Cocktail Recipe: Stagecoach Inn’s Lot 10 Hibiscus Margarita
This historic inn trades in refined but approachable chuck and concoctions, including this margarita.
Cocktail Recipe: Boiler Nine Bar + Grill’s Tequila Rose
Looking ahead: For Cinco de Mayo, you could go the typical off-the-liquor-store margarita route. Or you could give the...
Top Chef Brooke Williams’ Lobster Roll Recipe
You don’t have to live in the Northeast to enjoy this classic sandwich recipe.
Ramp Up for WildFlavor and the Cowgirl Spring Roundup at the Resort at Paws Up
April at Paws Up offers guests splendid tastes of Montana and the glamping life with exclusive culinary ranch resort...
Recipe: Benovia Winemaker Mike Sullivan’s Cassoulet
Beat back winter’s last blasts with this hearty wine-country stew.