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From a big bowl of red and kicking red salsa to chocolate-chicharrón cookies, we have a cookbook for the food lover in your life.
The Official John Wayne Way to Grill cookbook offers fans a taste of the American Icon’s appetite for food — and life.
Elmore Leonard took a personal interest in bringing his character to life on the small screen.
Glendon Swarthout’s son, Miles, takes a shot at a sequel to his father’s classic novel.
Chef Adán Medrano moves beyond Tex-Mex in search of the Lone Star State’s original indigenous cuisine in his new cookbook.
Snake oil, diamonds & country music made for one heckuva show.
For author Lisa Fain, distance from her home state has added a fresh perspective on her favorite flavors.
John Rivers has answered a higher calling to bring Texas-style barbecue to Florida with 4 Rivers Smokehouse.
Happy cows may come from California, but it took two enterprising women from Tennessee to turn their milk into a thriving cheese culture.