Join Chef Alex Seidel, owner of the award-winning Fruition and Mercantile Dining and Provision restaurants in Denver, to taste how locally sourced components enhance his cuisine. On Saturday, Chef Alex invites guests to his Fruition Farms to learn how he sources fresh produce for his restaurants and market, as well as to taste his line of sheep’s milk cheeses.
May 13, 2016 - May 14, 2016
Alex Seidel at The Broadmoor
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