• Historic Bars in the West

    Stepping into these Western watering holes is like stepping back in time.

  • BLK EYE Vodka Cocktail Recipes

    Toast to good luck in the new year with recipes from Black Eyed Distilling Co. that use vodka handcrafted from black-eyed peas.

  • Thunder Island Coffee Roasters

    Ben Haile is brewing a handcrafted, organic coffee concern on the Shinnecock Reservation.

  • C&I’s Holiday Spread

    Every family has its own holiday traditions — that is true from gift exchanges and choosing the decorative trimmings to gatherings and signature plates. This holiday season, C&I sets the table for a tour across the West, in hopes you might find room for a new culinary tradition alongside grandma’s secret-recipe pie.

  • The Sioux Chef’s Indigenous Kitchen

    Sean Sherman’s cookbook urges us to wake up to the past and to the actual American food.

Dock to Dish

West coast sustainable seafood super-chef Michael Cimarusti invites fish fans to responsibly — and deliciously — push their palates.


Our Oregon Trail

Come along as C&I takes readers on a tour of the Beaver State.


Made in Oregon

From cheese to don’t-leave-home-without-it pocket tools, Oregon companies produce something for folks from all walks of life.