Photography: Bob Stickney Photography/courtesy Garrison Brothers Distillery

Garrison Brothers Texas Bourbon

It took a little trial and error — and plenty of shots — but Dan Garrison managed to find the perfect combination of Panhandle corn and Texas winter wheat to brew a true Lone Star bourbon.

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Photography: Heidi Ehalt

The Sioux Chef

Minnesota chef Sean Sherman, better known as The Sioux Chef, is getting back to his Native American culinary roots.

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Photography: Andrew Pielage

Frank Lloyd Wright’s West

A tale of the other Taliesin: The great American architect’s famed Arizona outpost revolved around design, community, and food.

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