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Luis Ortegaâs Rawhide Artistry is examined in this beautiful new bookA look at the master craftsman who transformed a common apparatus into a genuine art form. |
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Painter David GriffinPainter David Griffin Lets His Brush Do The Talking |
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Hoop DancingA Conversation with World Champion and Cirque du Soleil Star Nakotah LaRance. |
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Bead WeaverJulia Pfeifer Has A Passion for Detail |
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Western Wing Chair from The ArrangementWing back leather lounger from The Arrangement |
Julius SeylerA German-born impressionist at home with the Blackfeet. |
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Turkey Burgers with Roasted Red Bell Pepper MayoFrom a classic cheeseburger to a turkey burger topped with roasted red bell pepper mayo, the options are endless. |
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Fall's BountyHead outdoors with our suggestions for a scrumptious fall picnic |
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Reba McEntireA new hit album is just another in a string of successes that have kept the Queen of Country in the mega-star spotlight for nearly three decades. |
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A Taste of SedonaL'Auberge de Sedona's executive chef shares a dish with Southwest flavor. |
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Wilder on the TaylorPreserving a portion of the American West. |
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Get Your HooeyGet your Hooey and git 'er done |
Bacon, Roasted Tomato, and Arugula Sandwich with Goat Cheese and PestoFor some people, a picnic isn’t a picnic unless there’s a sandwich. Here’s one that everyone will like. |
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Marinated Barbecued SpareribsIf you can’t make it to the American Royal Barbecue Contest, then bring a bit of it to your own backyard. Here are two of our favorite recipes from the Kansas City Barbecue Society that are sure to keep your fingers sticky and your belly full. |
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El Corazon: The Way To Go In Santa FeIf you’re going to own a spot in Santa Fe, you might as well be in the middle of it all. |
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Sedona Plein Air FestivalExperience Art In Arizona's Great Outdoors |
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That's D'AmoreCommanding and enchanting buffet from eclectic designers |
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RawhideRowdy Yates would feel right at home |
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The Naja NecklaceA Southwest symbol of good fortune |
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Turqouise TileJewelry-grade turquoise turned into tile |
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The World Series of BarbecueGet a taste of why the American Royal Barbecue contest outsmokes the competition. |
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Theodore WaddellIn Part 2 of our interview, we talk with the famous artist about painting, ranch life in Montana, and living what you love. |
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Cattlemen for Cancer ResearchTexas auction to benefit cancer research |
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The Fate of The Grove, Texas.The Historic Ghost Town Is Auctioned Off |
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Ottmar LiebertAt home with a world-famous musician at his Southwest-Modern digs in Santa Fe. |
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Author Peter BrandvoldThe Writer-Creator of Sherrif Ben Stillman and Bounty Hunter Lou Prophet Heads for the Big Screen, The Small Screen, The Desert, and the Mountains. |
Native Culinary DestinationsOnly a few culinary establishments feature true American Indian cuisine. Here's some of our picks for the real deal. |
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Nelson-Atkins Museum of ArtThe sheer volume of the museum's new collection is sure to challenge even the most avid collector’s conceptions of Native art. |
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"Family Dreams"by Jeremiah MartinA lasting symbol of your family’s dreams. |
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Cattle Baron's Ball BuckleHand-engraved buckles by Texas jeweler Eric Olschwanger. |
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September 2010 Web ExclusivesTwo-step your way across the West with our September exclusives |
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Thriving with Three SistersDiscover a Native cuisine with the power to save a people and transform a nation. |
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Rhonda Fleming: The Redhead And The CowboysC&I salutes Rhonda Fleming, “the Queen of Technicolor”and the best galmany a movie cowboy ever met. |
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Live From Houston: C.J. BoxA Talk With the Man Behind Joe Pickett |
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Native CuisineNew book documents Native flavors and tribal culinary traditions |
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Walk in BeautyA Blessing By Design |
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Poteet VictoryFor Poteet Victory, whose Native-inspired contemporary art provides a surprising complement to traditional Western and Santa Fe-style homes, the act of creating the right piece for the right place could not be more rewarding. |
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Let'er Buck CologneOfficial fragrance of the legendary Pendleton Round-Up |
Cooking in the BluegrassTreat yourself with these recipes from some of Bluegrass country’s culinary glitterati |
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A Native American Pilgrimage East of the MississippiThe Director of the Smithsonian’s National Museum of the American Indian offers ten reccomendations for must-see Native sites east of the Mississippi |
Artichoke-Chipotle Hummus with Toasted Pita ChipsThis is a super-easy, super-fast way to jazz up store-bought hummus. It’s great for a picnic or a party, and it makes a great sandwich spread, too. |
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Southwest Spanish StyleA classic carptinetro style desk is hand-carved according to tradition. |
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Cotton Eye for the KootenaiOne of the premier elite destinations of the American West |
Pi"on Chile BeansTry making this chile with ground lamb or bison. |
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The Spurs of James J. WheatA new book takes a look at the pioneering work of of James J. Wheat, spur collector. |
Barbecued Pork ButtOutsmoke the competition |
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Two-Step TroubadourOn his new CD, Taking Texas to the Country, Gary P. Nunn once again proves you don't have to be the king of anything to make good music. Ambassador will do. |
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Brian JungenTurning the commonplace into contemporary Native art. |
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American RoyalFor more than a century, this Kansas city tradition has been keeping America in touch with its agricultural roots. |
Creekside ComfortA resort with charm, romantic ambience, and natural beauty. |
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The Heart of the EarthTurquoise has captivated humankind since the dawn of civilization, and it is as varied as the mines it comes from. |
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Desperado ArtistBoots with inspired design |
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Temple GrandinRead Parts One and Two of Our Exclusive Interview |
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G. Designs Natural FashionFashion that flatters the figure, naturally |
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Gardens of Santa FeAnne Hillermans adventures in Southwestern gardens |
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Way Out EastCustom made concho design bracelet from Broken Road Mercantile. |
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A Gift From The DesertThe art, history, and culture of the Arabian horse on display in Lexington, Kentucky. |
Classic Backyard BurgersIf it’s July in the West, it must be burger time. |
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