There's no better place to cast your line than in the many rivers of the American West.
Photography by Mark Lance
If you live in the Western United States or Canada and haven’t taken up fly-fishing, maybe it’s time you did. Along with northern Russia, southern South America, and New Zealand, the North American West is an international fly-fishing Mecca. While many fly 12 hours from London or 18 hours from Tokyo to fish one of our fine trout streams, you may only have to drive an hour or less, even if you live in a major city. And due to the current practice of releasing game fish unharmed (called “catch-and-release”) combined with lowered limits for those who do kill fish, as well as improved laws governing access and water quality, fishing in Western waters is better than it’s been in decades.
Afraid fly-fishing is too complex or its skills too demanding? Not likely. After writing a dozen books and hundreds of magazine articles on fly-fishing subjects — and introducing many newbies to the sport — I’m convinced most people can learn enough about the basics of fly-fishing to go out and catch some fish after just a few hours of solid instruction.
OK, it’s not quite that simple. Take trout streams. There are remote rivers full of eager trout where everybody catches fish. Then there are others, rich with feed, whose satiated and educated trout defy even the sharpest fly fishers to hook anything at all. But that’s part of the appeal of this elegant sport: It’s filled with variety and, for those who seek it, challenge.
It’s filled with uncertainty, too. As with a game of cards or a tennis match, almost anything can happen when you toss out that fly. From one day to the next the fishing may turn from hot to mediocre or even useless, then back to hot. Perhaps you put on a fly that makes absolutely no sense under the circumstances, and minutes later it ties you to a line-straining brute. Looking for consistency and predictability? Take up crochet. But if you like mystery and surprises, fly-fishing may be the perfect sport for you.
A stunning variety of fish are now taken regularly on the fly: pugnacious largemouth bass in lakes and smallmouth bass in warmer rivers, round little bluegill in farm ponds, brutish carp wherever they have taken up residence, man-size tarpon in tropical salt waters ... the list goes on and on. But 336 years after Englishman Charles Cotton first published Being Instructions How to Angle for a Trout or Grayling in a Clear Stream as part of Izaak Walton’s The Compleat Angler, it remains true that trout (particularly in rivers) account for the great majority of fly-fishing. So that’s what I’ll focus on from here out.
Knowing how to toss a bobber out with a spinning rod won’t help you learn to cast a fly rod. That’s because the spinning rig carries a fine monofilament line that is drawn out of the rod by the weight of the lure, while in fly-casting it’s the weight of the tapered line that carries out the lightweight artificial fly. To make this happen, the fly caster makes a somewhat unnatural combination of movements.
A skillfully executed fly cast is elegant. The rod swings through an accelerating arc to stop suddenly — quite high — and immediately a graceful loop, something like a French curve, glides from the rod’s tip out with the line. It’s not difficult to learn with a little instruction. At fishing shows I’ve taught adults and children to make fishing-length casts in less than 10 minutes.
It would be hard for most contemporary fly fishers to imagine thick, fragile silk tippets and costly, care-intensive split-bamboo rods as their only options, but that’s how it was just a few decades ago. Now our lines are durable high-floating synthetics; our leaders and tippets are fine, tough monofilament; and our rods are lightweight tubular graphite, costing only a fraction of the price of bamboo. We have it easy.
The only snag with modern fly-fishing equipment is the staggering range of options. Take leaders: There are knotted, pre-tapered, furled, and fluorocarbon leaders in lengths from 6 feet to 12, with breaking strains from a meager 3 pounds or less to a stout 20 pounds or more. Consequently, the standard refrain of the beginning fly fisher selecting his or her first outfit is “Help!” And there is help — fly-shop salespeople, beginners’ books and videos, the Internet, fly-fishing clubs ... . Thankfully, the basics are still simple and still the best way to start out. For example, a plain old 9-foot pretapered leader remains the reliable choice for fishing most any trout river.