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PrintSeasonal fruit crisp
Just place this topping over your favorite fruit and bake.
courtesy Lynn Britt Cabin
- Favorite ripe fruit
TOPPING
- 1½ cups all purpose flour
- 1/3 cup brown sugar
- ¼ cup sugar
- Pinch salt
- ½ teaspoon cinnamon
- ¾ cup pecan pieces or slivered almonds
- ½ cup butter
Combine all dry ingredients; cut in butter until like streusel topping. Place on top of your favorite ripe fruit and bake golden brown. Serve warm with homemade vanilla ice cream.
Serves 4
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