Archive of: Recipes, Sante Fe Flavor

	Title	Issue
	Templeton Thompson’s Oatmeal Chocolate Chip Cookies Chewy, chocolate cookies from outta this world by Templeton Thompson	July 2010
	Quinoa and Black Bean Burgers with Pickled Red Onions and Chipotle Yogurt A flavorful alternative for the vegetarians among us. by Ellise Pierce	July 2010
	Double-Crusted Blueberry Pie A full-flavored and juicy summer treat by Dorie Greenspan	June 2010
	Cobbler Country Two of our favorite summer things: peach season in Texas and a cobbler made with tree-ripened fruit. by Ellise Pierce	June 2010
	The Kit Carson Breakfast The yam biscuits alone are worth a trip to Taos. by Ellise Pierce	June 2010
	Dallas City Market Peach Cobbler A sweet summer classic that never gets old Originally Published In The Dallas Morning News June 28, 1987	June 2010
	Good for Almost Everything Pie Crust Crispy and flaky — the best of both. by Dorie Greenspan	June 2010
	A Slice of Home There’s just something magical about a homemade pie. by Ellise Pierce	June 2010
	Entertaining the Bow-Legged Cowboy Way Cooking for a crowd can be a wild adventure. by Rebecca Sherman	June 2010
	Step-by-Step White Bean and Duck Sausage Chili Put on some music and start shelling beans. by Ellise Pierce	April 2010