Archive of: Recipes, Sante Fe Flavor

	Title	Issue
	New Mexico Restaurant Week The state’s first Restaurant Week debuts in Santa Fe and Albuquerque this spring. by Kathy Wise	March 2010
	Roast Poblano-Asadero Scalloped Potatoes A southwestern twist on scalloped potatoes from Rio Chama's Tom Kerpon Adapted From Chef Tom Kerpon Of Rio Chama	March 2010
	Sautéed Tiger Shrimp with Caramelized Shallots and Garlic One taste of these tigers and you'll purr Adapted From Chef David Sellers Of Amavi Restaurant	March 2010
	Tortilla Soup Try this easy soup with a fire-roasted kick Adapted From Chef Tom Kerpon Of Rio Chama	March 2010
	An Encantado New Year's Eve Feast Serve up a dazzling holiday feast with recipes from Santa Fe's luxury resort. by Wolf Schneider	January 2010
	Cowgirl Chef's Dreamy Brownies Just one bite of these scrumptious brownies and you'll be sure its a dream come true. by Ellise Pierce	January 2010
	Cowgirl Chef's Mexican Hot Chocolate A hot mug of chocolate is great any time of year. by Ellise Pierce	January 2010
	Nora's Coffeecake Bring a bit of Jackson Hole back home with this superb coffeecake from Nora's Fish Creek Inn Courtesy Nora's Fish Creek Inn	January 2010
	Hercules' creamy, cheesy spinach Serve this rich, cheesy dish as a side to grilled steak, pork chops, or as a wonderful sauce for pasta, rice, or cooked vegetables. Courtesy Jumpin' Good Goat Dairy	January 2010
	Chipotle chocolate truffle recipe Bon-bons with something extra: a chipotle chile kick by Ellise Pierce	January 2010