Archive of: Recipes
| Title | Issue | |
|---|---|---|
Sweet-potato, chorizo, and goat-cheese empanadasWith empanadas, it's all about the fillings. Here is one of our recipe suggestions, but you may want to experiment and make up some of your own. |
December 2009 | |
 |
Empanada doughThis dough is easy to work with, pliable, and cooks up like a dream. |
December 2009 |
Spinach and mushroom empanadasWith empanadas, it's all about the fillings. Here is one of our three recipe suggestions, but you may want to experiment and make up some of your own. |
December 2009 | |
Baked artichoke-jalapeño dipWe took a healthy recipe for baked artichoke dip, tweaked it, then added some Tex-Mex magic. |
December 2009 | |
 |
Tostaditas with black beans and margarita shrimpTo make these easy-to-eat treats, take flour tortillas, cut them in fourths, and toast them. You may also want to use corn tostadas, or cut out rounds from either corn or flour tortillas with a biscuit cutter. |
December 2009 |
 |
Fall is in the air and soup's in the kitchenFrom the first slice into a crisp white onion to the last scraped spoonful out of a big rustic bowl, soup is both comforting and transformative. |
October 2009 |
Back-in-black bean soupThis recipe serves as a great base for so many other black bean creations. Besides puréeing them for a delicious soup, you can also make refried beans, black-bean cakes, black-bean dip, and black-bean salsa. |
October 2009 | |
Harvey WallbangerGalliano, the not-so-secret ingredient in this popular '70s cocktail, dates back to 1896 when homesick Italians headed for the California gold rush. |
October 2009 | |
Smokin' tortilla soupYears ago, Ellise Pierce's mom told her about a similar recipe that used leftover Thanksgiving turkey, but she decided that chicken would work just as well. She also added extra heat and smoke with chipotle peppers to make this soup really special. |
October 2009 | |
Granny Smith apple-basil granitaThis apple granita is a great dessert, and you can give it to your kids, Kiffin says. Granitas are simply fruit, sugar, and water. You freeze it and just scrape it with a fork. |
September 2009 |
