Archive of: Recipes
| Title | Issue | |
|---|---|---|
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Cooking with the Bar E RanchIf you don’t want to roll out the wagon, you can still make these dishes in the comfort of your own kitchen |
December 2010 |
Eggplant EnchiladasYou’ll be surprised at how meaty this meatless version tastes |
November 2010 | |
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Crockpot Tomatillo ChickenThese tomatillos make my favorite tomatillo sauce |
November 2010 |
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Grandma's GingerbreadBake up something warm and spicy as the leaves turn color |
November 2010 |
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Grits for SupperPolenta with Burrata and Caviar |
October 2010 |
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Have a (Cake) BallNow you can have Texas-made cake balls from The Cake Ball Company |
October 2010 |
Breakfast Burrito for Day or NightA fast and reliable classic that couldn't be easier — or tastier |
October 2010 | |
Figs with Marscapone and Pine NutsFresh Figs With A Sweet Surprise |
October 2010 | |
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Dr Pepper Braised Pork CarnitasTry this home-style recipe for Dr Pepper Braised Pork Carnitas from Dallas restaurant veterans Shawn Horne and Flynn Dekker |
September 2010 |
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The World Series of BarbecueGet a taste of why the American Royal Barbecue contest outsmokes the competition. |
September 2010 |








