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Archive of: Recipes

Title Issue
Recipes: Carmel Valley Ranch’s Rose Garden Summer Cocktail And Line-Caught White Sea Bass From Chef Tim Wood

Recipes: Carmel Valley Ranch’s Rose Garden Summer Cocktail And Line-Caught White Sea Bass From Chef Tim Wood

Catch a taste of Carmel Valley along California’s Central Coast.

July 2015
Recipes: Whisler’s The Grifter And The Man Show Cocktails

Recipes: Whisler’s The Grifter And The Man Show Cocktails

Explore mezcal and bourbon with these seasonal tipples.

June 2015
Best Of The West 2015: Trailblazers Of Western Cuisine: The Profiles

Best Of The West 2015: Trailblazers Of Western Cuisine: The Profiles

The contemporary pioneers of the food frontier are committed to the same chuck wagon code of yore while pushing the region's cuisine ever forward.

June 2015
Mountain Man Grub

Mountain Man Grub

It wouldn’t be a mountain man rendezvous without some good old-fashioned Dutch oven cooking.

June 2015
Best Of The West 2015: Trailblazers Of Western Cuisine: The Recipes

Best Of The West 2015: Trailblazers Of Western Cuisine: The Recipes

Get a taste of the West's culinary pioneers and innovators featured in the food issue.

June 2015
Recipe: Pendleton Whisky Five-Star Salute

Recipe: Pendleton Whisky Five-Star Salute

This holiday weekend, toast our heroes with this special cocktail.

May 2015
Recipe: Roaring Fork’s Green Chili Pork

Recipe: Roaring Fork’s Green Chili Pork

This spicy Western crowd-pleaser is sure to be a hit as an appetizer.

May 2015
Recipe: Kachina Southwestern Grill’s Chocolate Cola Cake

Recipe: Kachina Southwestern Grill’s Chocolate Cola Cake

Things go better with Coke and cake.

May 2015
 Recipe: Montejo-Marinated Carne Asada Tacos

Recipe: Montejo-Marinated Carne Asada Tacos

A dish made with beer perfect for Cinco de Mayo, tailgating at the ballpark, or backyard barbecuing.

April 2015
Recipe: Pappas Bros. Steakhouse’s Strawberry Cobbler Cocktail

Recipe: Pappas Bros. Steakhouse’s Strawberry Cobbler Cocktail

Pour yourself a punchy take on a comforting confection.

March 2015
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