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Archive of: Chefs, Restaurants

Title Issue
Carmel Valley Ranch Eats

Carmel Valley Ranch Eats

Executive chef Tim Wood shares his love for the Central Coast's bounty.

July 2015
Recipes: Carmel Valley Ranch’s Rose Garden Summer Cocktail And Line-Caught White Sea Bass From Chef Tim Wood

Recipes: Carmel Valley Ranch’s Rose Garden Summer Cocktail And Line-Caught White Sea Bass From Chef Tim Wood

Catch a taste of Carmel Valley along California’s Central Coast.

July 2015
A Special Invitation To The Best Of The West 2015 Party At Stampede 66

A Special Invitation To The Best Of The West 2015 Party At Stampede 66

Join “Cowboys & Indians” and Stampede 66 as we honor Trailblazer Texas chefs Stephan Pyles, Tim Byres, and Tom Perini with a summer picnic featuring modern Texas vittles, libations, live music, and a celebration of the best of everything Texas!

June 2015
John Tesar Teams Up With Tim Rattray And Other Guest Chefs For A Charity Dinner Series

John Tesar Teams Up With Tim Rattray And Other Guest Chefs For A Charity Dinner Series

The culinary collaborations feature 44 Farms beef.

June 2015
Best Of The West 2015: Trailblazers Of Western Cuisine: The Profiles

Best Of The West 2015: Trailblazers Of Western Cuisine: The Profiles

The contemporary pioneers of the food frontier are committed to the same chuck wagon code of yore while pushing the region's cuisine ever forward.

June 2015
Recipe: Kachina Southwestern Grill’s Chocolate Cola Cake

Recipe: Kachina Southwestern Grill’s Chocolate Cola Cake

Things go better with Coke and cake.

May 2015
Recipe: Zacatecas Tacos + Tequila’s Mazatlan Shrimp Tacos With Cucumber-Tomatillo Salsa

Recipe: Zacatecas Tacos + Tequila’s Mazatlan Shrimp Tacos With Cucumber-Tomatillo Salsa

Celebrate Taco Tuesday or any day with these easy shrimp tacos.

March 2015
The Fort

The Fort

A Colorado restaurant in a replica of a historic trading post offers a bite of the Old West.

March 2015
The Fort’s Treasured History

The Fort’s Treasured History

March 2015
More Recipes From The Fort Restaurant

More Recipes From The Fort Restaurant

The Fort restaurant, featured in the February/March issue, modernizes 19th-century recipes from the West.

March 2015
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