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Premium steaks and roasts from the Double R Ranch
The Double R Ranch, so-named in tribute to founder Robert Rebholtz Sr., is located on more than 100,000 pristine acres in the Okanagan region of Washington state. The family-owned and -managed cattle company has long been recognized for its commitment to environmental stewardship and animal well-being, so it was only a matter of time before demand for the Double R’s quality cuts of beef would take the business beyond its Pacific Northwest home to the Internet, where it recently launched the Double R Ranch Co. The online store offers a variety of premium steaks and roasts from the Double R Ranch and beyond, as well as artisanal sea salts, Lodge cookware, and cooking videos and tips on how to perfectly prepare your mail-order meats.
“Our goal is to bring a part of our Western heritage to our customers,” says Robert Rebholtz Jr. “Many of us involved with the store have a ranching background, where exceptional meals with family and friends remain an important part of each day’s activ-ities.” Planning your own party is easy: Shipping on all steak and roast orders is complimentary, and your flash-frozen, hand-cut beef will arrive on your doorstep in a customized cooler. So whether you order a rib-eye roast or tenderloin filets, rest assured that your beef will be fully flavored and in premium condition. Just remember — never stab your steak with a fork; tongs are for turning.
FYI: 877.736.0194, www.thedoublerranch.com.
