Jan 31, 201310:03 AMThe Telegraph

The Premier Blog of the West

Robb Walsh Returns To Restaurant Criticism

Jan 31, 2013 - 10:03 AM
Robb Walsh Returns To Restaurant Criticism

Photography: Laurie Smith

Launching a new periodical, be it print or online is a sketchy proposition. It requires an iron stomach and the attachment of at least one boldface name in order to have any shot at success. SagaCity Media, publishers of Houstonia magazine, a new monthly publication aimed squarely at the residents of America’s fourth largest city, have both. As for the big name, it's none other than Cowboys & Indians contributor and Texas foodways experts, Robb Walsh.

The former Houston Press restaurant critic, three-time James Beard Award-winning writer and cookbook author last wrote about Stephan Pyles and the chef’s newest restaurant, Stampede 66 for C&I’s December 2012 issue.

We wish him well and await his hunger-inducing reports.

Bookmark and Share Email this page Email Print this page Print Feed Feed
 

comments powered by Disqus

Advertisement

Advertisement

Advertisement

Latest Blog Post

Blog

The Premier Blog of the West
TV Recap: 'Hell On Wheels' Episode 9 For Season 4

TV Recap: 'Hell On Wheels' Episode 9 For Season 4

Cullen has to take the law into his own hands to free the railroad workers

Food

Open Range: Coppola’s Cali Gems

Open Range: Coppola’s Cali Gems

Wines worthy of a Hollywood legend.

Music

Review: Lee Ann Womack, 'The Way I'm Livin''

Review: Lee Ann Womack, 'The Way I'm Livin''

The singer's seventh album is her strongest and most cohesive yet.

TV & Film

TV Recap: 'Hell On Wheels' Episode 9 For Season 4

TV Recap: 'Hell On Wheels' Episode 9 For Season 4

Cullen has to take the law into his own hands to free the railroad workers

Fashion

Open Range: Fall Florals In Blue

Open Range: Fall Florals In Blue

Brighten up autumn.

Advertisement